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Sweet Potato Custard Bread


Ingredients (for 2)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Custard Cream
milk
yolk
sugar
cake flour
vanilla essence
butter
100g
20g (from 1)
25g
10g
1 drop
5g
Filling
sweet potato
sugar
starch syrup
200g
20g
20g
Look at Buns from 1 to 6.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* While the dough is rising, make Custard Cream.
* Peel the skin off and steam the sweet potato. Mash the sweet potato. Combine the mashed sweet potato, sugar, starch syrup. Cool completely.
7. [Dividing]
Divide the dough into half. Shape the dough into a ball lightly. Leave for 15 minutes.
12. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
8. [Shaping]
Roll the dough out into a rectangle, 15 X 20 cm (5.9 X 7.9 inch).
Brush the surface with beaten egg.
9. Make parallel, 6 cm (2.4 inch) cuts with a knife each about 1 cm (0.39 inch) apart. 13. [Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes or until golden.
10. Spoon the filling and the custard cream down the center.
11. Braid one strip from one side alternating with one from the other. Repeat this process.