hidehide♂'s Twitter (Please follow me!)
Butter Roll >>
Easy Cake >>
Cocoa Chocolate Chip Bread
Ingredients (for 8)
Arranged Bun Dough
instant dried yeast
3g (0.5 tsp)
4g (1.3 tsp)
4g (2 tsp)
from 1 to 5
* How to make
* How to knead the dough
Knead the dough with
a food processor
Divide the dough into two, a two fifths portion and a three fifths portion in process 2-3 of
. Combine the cocoa powder and the small portion and knead until smooth.
Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size.
Roll the white dough out into a square 20cm (7.9 inch).
from 1 to 4 and make the cookie dough.
Roll the black dough out into a rectangle, 20 X 15cm (7.9 X 5.9 inch).
Brush the surface with beaten egg. Pipe the cookie dough, with a pastry bag fitted with a 3 mm tip.
Put the black dough on the white dough.
Sprinkle with the almond slices.
Sprinkle with the chocolate chips.
Bake at 200 degrees C (392 degrees F) for 20 minutes.
Roll the dough out.
Pinch the seam shut.
Cut the dough into 8 equal rolls with a knife. Put the rolls in the lightly greased pan.
Name : hidehide
I made an android application
long time no see!
Tea Cookie Bread
Copyright © 2005 - 2009 hidehide