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Tomato Roll


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Tomato Cream
tomato
cake flour
salt
100g
10g
proper amount
Topping
pizza cheese
dried parsley
proper amount
proper amount
Look at Buns from 1 to 5.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* While the dough is rising, make Tomato Cream and cool completely.
6. [Knocking back]
Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.
7. [Shaping]
Roll the dough out into a 20 cm (8 inch) square.
9. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Spread the tomato cream, leaving a 1 cm (0.4 inch) border.
Roll the dough up. 10. Brush the surface with beaten egg. Sprinkle with the tomato cheese.
11. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.
Pinch the seam shut. 12. Sprinkle the bread with the dried parsley.
8. Cut the dough into 8 equal rolls with a knife. Put the dough on an alminum foil 10 cm (4 inch) in diameter.