Tuna Corn Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Topping
tuna can boiled corn mayonnaise dried parsley	1 proper amount proper amount proper amount

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

Drain the tuna can.

[Shaping]
Flatten the dough.

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Roll the dough up.

Brush the surface with beaten egg.

Roll the dough out into a 20 cm (7.9 inch) rope.

11.

Put the tuna into the center.

Pipe the mayonnaise.

Shape into a ring and pinch ends together.

Sprinkle with the boiled corn.

Put the dough on an alminum foil 10 cm (4 inch) in diameter.

12.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.

13.

Sprinkle the bread with the dried parsley.