Turtle Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Custard Cream
milk yolk sugar cake flour cocoa powder vanilla essence butter chocolate	100g 20g (from 1) 25g 10g 5g (2.5 tsp) 1 drop 5g 10g


Cookie Dough
butter sugar egg cake flour cocoa powder vanilla essence	20g 20g 20g 30g 5g 1 drop

Look at Buns from 1 to 7.

* How to knead the dough

Knead the dough with hands or a food processor.

Make Custard Cream. Sift the cocoa powder and the cake flour. Add the chocolate in process 5.

Divide off 8g from each portion. Shape the big dough into a ball. Leave for 10 minutes.

12.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

[Making a body]
Flatten the dough.

Look at Pound Cake from 1 to 4 and make the cookie dough. Brush the surface with beaten egg.

Put the custard cream 15g in the center.

13.

Pipe the cookie dough, with a pastry bag fitted with a 3 mm (0.11 inch) tip.

Gather the dough up around the custard cream.

14.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.

Pinch the seam shut.

10.

[Making other parts]
Roll the dough up.

Roll the dough out into a 5 cm (1.9 inch) cylinder.

Divide the dough into 6 pieces.

*head
Shape the dough into a drop shape.

*legs and tail
Shape the dough into a 2 cm (0.8 inch) cylinder.

11.

Put all parts together.