Baked Curry Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Dry Curry
ground beef chopped onion vegetable oil curry roux chopped ginger chopped garlic water worcester sauce soy sauce	100g 1 1 tsp 25g 1 tsp 1 tsp 2 tbs 2 tsp 0.5 tsp

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

While the dough is rising, make Dry Curry and cool completely.

[Shaping]
Roll the dough out into a circle about 10 cm (4 inch) in diameter.

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Cut with a 9 cm (3.5 inch) circle-shaped cookie cutter.

11.

Put the dry curry into the center. Brush the surface with beaten egg.

Twist and fold the dough.

12.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.

13.

Put the parsley into the center.