Caramel Walnut Banana Roll

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Topping
granulated sugar cinnamon powder banana almond slices	10g 1.5g (0.5 tsp) 0.25 proper amount


Caramel Walnuts
walnuts granulated sugar water butter	40g 30g 10g 5g

Look at Buns from 1 to 5.

* How to knead the dough

Knead the dough with hands or a food processor.

While the dough is rising, make Caramel Walnuts and cool completely.

[Knocking back]
Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.

Roll the dough out into a 20 cm (8 inch) square. Combine the cinnamon powder and sugar.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Sprinkle with the granulated sugar and the cinnamon powder, leaving a 1 cm (0.4 inch) border.

Put the sliced banana and sprinkle with the caramel walnuts.

10.

Brush the surface with beaten egg. Sprinkle with the almond slices.

Roll the dough up.

11.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.

Pinch the seam shut.

Cut the dough into 8 equal rolls with a knife.