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Whole Apple Bread


Ingredients (for 6)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Filling
apple
sugar
cinnamon powder
6
100g
1.5g (0.5 tsp)
Custard Cream
milk
yolk
sugar
cake flour
vanilla essence
butter
100g
20g (from 1)
25g
10g
1 drop
5g
Topping
almond slices
proper amount
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Divide the dough into 6 equal portions in the process 8.
* Make Custard Cream and Filling and cool completly.
9. Roll the dough out into a circle 15 cm (6 inch). 10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Put the filling in the center.
Fill the hole with the custard cream with a pastry bag. 11. Decorate with the almond slices.
Gather the dough up around the filling. 12. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.
Put the dough on an alminum foil 10 cm (4 inch) in diameter.