Yomogi Sugared Bean Bread

Ingredients (for 8)
Arranged Bun Dough
bread flour yomogi powder salt sugar instant dried yeast warm water butter	200g 3g 3g (0.5 tsp) 20g 4g (1.3 tsp) 120g 20g

Look at Buns from 1 to 5.

* How to knead the dough

Knead the dough with hands or a food processor.

Combine the yomogi powder and the bread flour.

While the dough is rising, make Brown Sugar Cream and cool complately.

Chop the sugared beans.

Roll the dough out into a 20 cm (8 inch) square.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Spread the brown sugar cream, leaving a 1 cm (0.4 inch) border.

Brush the surface with beaten egg.

Roll the dough up.

10.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.

Pinch the seam shut.

Cut the dough into 8 equal rolls with a knife. Put the dough on an alminum foil 10 cm (4 inch) in diameter.