Caramel Muffin
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Ingredients (for 5)
6 cm (2.4 inch) circle muffin cup | | cake flour
baking powder
sugar
egg
melted butter
chocolate chips
| 100g
4.5g (1.5 tsp)
30g
50g
50g
30g
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| *Topping
| almond slices
| proper amount
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Make Caramel and cool completely. Pour the milk instead of the water. |
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Line the base and side with an aluminum foil cup. |
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6. |
Pour the mixture into the muffin cups. Sprinkle with the almond slices. |
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| 1. |
Beat the egg. Add the sugar. |
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7. |
Bake at 200 degrees C (392 degrees F) for 20 minutes. |
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| 2. |
Pour the melted butter and whisk until incorporated. |
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Pour the caramel milk and whisk until incorporated. |
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| 4. |
Sift the cake flour and baking powder together into the bowl. |
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| 5. |
Fold until half incorporated. Add the chocolate chips and fold until incorporated. |
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