Chocolate Marble Pound Cake
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Ingredients (for 1)
20 X 7 X 7 cm (7.9 X 2.8 X 2.8 inch) | | butter
sugar
egg
cake flour
baking powder
cocoa powder
rum
| 110g
110g
110g
110g
1.5g (0.5 tsp)
5g (2.5 tsp)
15g (3 tsp)
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Sift the cake flour and the baking powder together. Sift the cocoa powder. |
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Grease and flour the pan. Chill the pan until use. |
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5. |
Combine the cocoa powder and the divided mixture (one thirds) until incorporated. |
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| 1. |
Cream the butter. |
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| 2. |
Add the sugar and whisk until fluffy. |
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6. |
Put the plain dough and the cocoa dough in a bowl. |
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| 3. |
Add the egg in 4 or 5 times and whisk until incorporated. |
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7. |
Fold the plain dough and the cocoa dough a few times to make marble pattern. |
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8. |
Pour the mixture into the loaf pan. Tap the pan to let out air. Dent the
center with a spatula. |
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Add the flour mixture and the rum. Fold until half incorporated. |
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9. |
Bake at 170 degrees C (338 degrees F) for 45 minutes. >> |
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Divide the dough into two, a one thirds portion and a two thirds portion.
Fold the big portion until incorporated. |
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