Coffee Ice Cream
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| Ingredients (for 2 people)
| whipping cream
| 50g
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| | *Anglaise | milk
yolk
sugar
instant coffee
| 100g
20g (from 1)
40g
1.5g (1.5 tsp)
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| 1. |
Put the yolk and half sugar in a bowl. |
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5. |
Stir over low heat. |
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Whisk until thick. |
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The mixture becomes brown. |
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| 2. |
Pour the milk into a sauce pan. Add the milk and the instant coffee. Boil
the milk. |
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6. |
The mixture is thick a little. Take off the fire. |
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| 3. |
Pour 2 into 1. |
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7. |
Drain into a bowl. |
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| 4. |
Pour into the sauce pan. |
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8. |
Place in a bowl of ice water and cool completely. |
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9. |
Place the mixing bowl in a larger bowl of ice water. Beat whipping cream until stiff peaks form. |
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Pour the anglaise little by little and whisk until smooth. |
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10. |
Pour the mixture into a container. Freeze until firm. |
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