Green Tea Ice Cream
 |
| Ingredients (for 2 people)
| whipping cream
| 50g
|
| | *Anglaise | milk
yolk
sugar
powdered green tea
| 100g
20g (from 1)
40g
2g (1 tsp)
|
|
|
| 1. |
Put the yolk and half sugar in a bowl. |
 |
|
4. |
Stir over low heat. |
 |
|
Whisk until thick. |
 |
|
|
|
 |
|
Sift the powdered green tea into the bowl. |
 |
|
5. |
The mixture becomes green. And the mixture is thick a little. Take off
the fire. |
 |
|
Whisk until incorporated. |
 |
|
6. |
Drain into a bowl. |
 |
| 2. |
Boil the milk and remaining sugar. Pour the hot milk. |
 |
|
7. |
Place in a bowl of ice water and cool completely. |
 |
| 3. |
Pour into a sauce pan. |
 |
|
8. |
Place the mixing bowl in a larger bowl of ice water. Beat whipping cream until
stiff peaks form. |
 |
|
|
|
|
|
Pour the anglaise little by little and whisk until smooth. |
 |
|
|
|
|
|
|
 |
|
|
|
|
9. |
Pour the mixture into a container. Freeze until firm. |
 |
|
