Pound Cake
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Ingredients (for 1)
20 X 7 X 7 cm (7.9 X 2.8 X 2.8 inch) | | butter
sugar
egg
cake flour
baking powder
walnuts
raisins
rum
| 110g
110g
110g
110g
1.5g (0.5 tsp)
40g
40g
15g (3 tsp)
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Sift the cake flour and the baking powder together. Beat the egg. |
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Roast the walnuts at 180 degrees C (356 degrees F) for 10 minutes and cool
completely. Chop the walnuts. |
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Flour the walnuts and the raisins. |
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5. |
Add the rum and fold until incorporated. |
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Grease and flour the pan. Chill the pan until use. |
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| 1. |
Cream the butter. |
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6. |
Pour the mixture into the loaf pan. Tap the pan to let out air. Dent the
center with a spatula. |
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| 2. |
Add the sugar and whisk until fluffy. |
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7. |
Bake at 170 degrees C (338 degrees F) for 50 minutes. >> |
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| 3. |
Add the egg in 4 or 5 times and whisk until incorporated. |
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Add the flour mixture and fold until incorporated. Add the walnuts and
the raisins. |
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