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Message Board  |
Long time no see!
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hidehide
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>Gens,
I forget to check this message board.
I'm not professional baker.
My mixer is here.
I don't know you can buy this or not in your country.
http://home-baking.net/same/flash/player.swf?file=knead-machine.flv
>saly
Buns of starter is different texture from bun of normal.
So I put the link of starter type to serve as a reference.
> I did not use starter type for chocolate roll.
That's not problem. |
| 2010/09/05
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saly
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| Name
saly
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I made one of your bread recipes and it turned great.I just wanted to thank you for your clear recipes. I look forward to see more recipes.Thank you again and again and again!
( a question , I did not use starter type for chocolate roll , Is that necessary to follow starter type method or not ? ) |
| 2010/09/01
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Whoa ! Are you a professional baker ?
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Gens
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Hi,
I nearly fainted when looking at your breads ! Seriously, are you a professional baker ? What type of mixer that you are using ? |
| 2010/07/30
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mayo
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| Name
Anne p
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| What brand of mayo do you use? |
| 2010/07/25
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Thank you
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| Name
JJ
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Hi Hidehide,
Thank you to share a very useful how to make bread , cake etc. You're wonderful xxx |
| 2010/07/14
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Pie dough
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Elena
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| At what temperature and how much time I have to bake the pie dough |
| 2010/07/07
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Bun starter-type
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| Name
cindy mama
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Hi Hidehide,
Can you tell me the different of making bun using direct raise and Bun starter-type, thks. |
| 2010/07/02
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Love it!
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| Name
Priski
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| I love your site! it is easy to follow, and gives me lots of inspiration! nxt time i will try to make them and upload some photos. or u can have a look at wat i made @ my site too. (i am not good tho) pls keep updating! x |
| 2010/06/15
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Flower Shape Cookie
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| Name
Crystal
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| Hello and thank you for your easy,beautiful & delicious recipes. This is my flower shape cookie. Is it good? I bake Buns,briad bread,bread roll,sandwich buns,spiral raisin bread,turtle bread,heart raisin bread & etc too, but Ididn't take photo.When I bake these bread,my breads becom a little firm.I think my measurment & oven tempriture is true. Please tell me what shoud I do? |
| 2010/06/01
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>Siri
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| Name
hidehide
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I think dough becomes hot easily in your area.
The best temperature of dough after kneading is 27 degrees C.
I recommend you use cold water or keep bread flour in refrigerator before use.
But don't use cold water when you dissolve dry yeast.
You use warm water from a part of amount of recipe. |
| 2010/05/16
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Second Trial
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Siri
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Hi...
I tried baking buns again yesterday.. It's definitely the rising time problem. The buns are not hard like before..
But not as soft as yesterday when it's just came out of the oven.. Anyway.. it's still soft and I luv them.. :D :D
Thk u soo much..
Maybe coz of the temperature here? 33'C every day.. Hot weather..
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| 2010/05/11
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Thanks for your comment
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hidehide
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>joyceyvonna
Thanks for your message :)
I checked your blog.
Buns you baked look so good!
>Siri
It's not normal.
There are a lot of reason that bread gets harder.
In your case I think buns didn't rise enough.
Did you let the dough rise until double before baking?
If you let the dough rise at a temperature that
is higher than about 35 degrees C,
bread get harder more earlier. |
| 2010/05/09
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Inquiry about the buns
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Siri
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Hi Hi,
It's Siri from Singapore.. I tried ur buns recipes and I luv it...
I hav a question..The buns that I baked get harder the next day of baking!! Is that normal? or what do u think went wrong? Pls suggest??
I really luv to make it again..
And Thk u sooo much for sharing ur recipes..
Peace
Siri |
| 2010/05/09
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Great website!!
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joyceyvonna
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| hi hidehide! you have really good recipes which makes your site great even though i've only tried the buns recipe. all that kneading's like a workout! i'm looking forward to making more bread recipes from your site. thanks again:) |
| 2010/04/29
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Thanks for your comment
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hidehide
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>Angela C
Thanks for your message.
I'm glad to hear that.
>Tsukino chan,
Long time no see :)
Are you working as a cook?
I'm looking forward to your photo again. |
| 2010/04/18
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Thank you
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Angela C
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| I am a Taiwanese who live in SA, TX USA now. I have tried some of your recipes. They are all very good. Thank you for sharing. |
| 2010/04/14
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choco bread
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Tsukino chan
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Hihi Hidesan :)
Happi easter!!!
For easter i made lots of chocolate bread from your site!! My friends really liked your bread, especially the steamed ones! Also they thought the kamepan was kawaii!! Thankyou so much for your recipes! they are helping me to expand into different culinary areas and are improving my skills as a cook!!
THanks again XD |
| 2010/04/12
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hello Aysha!
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| Name
hidehide
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I'm glad to your message :)
I'll go on updating my recipes more little by little. |
| 2010/04/11
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>_ob
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Aysha
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| LOOOOOOVE your website !! ur recipes r the best !! tried so far 7 bread recipes and they r all a great success, i'll try later on some of ur cookies or cakes recipes. please keep adding new recipes ^^ i'm addicted now to your website lol |
| 2010/04/03
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:)
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Chi
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Thank you for your reply Hidehide. I understand the time and effort it takes to translate a recipe, so I will wait patiently for it. I will try out your other awesome recipes :)
Glad that you enjoyed your trip to Australia! |
| 2010/03/18
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